Technical article on Hygienic-Design

📐 Hygienic-Design in the food and pharmaceutical industries: Why structural design is crucial for hygienic safety.

Dead spaces, condensation, moving parts—many hygiene risks are inherent in the design and cannot be compensated for by cleaning alone. Our new technical article shows why the approach must start with the design.

In this article, you will learn:
  • Why hygiene is a question of design – not cleaning frequency
  • Which typical design weaknesses cause hygiene risks
  • The role of cleanability in plant engineering
  • How hygienic design differs depending on the industry
  • How hygienic safety is evolving from cleaning-based to aseptic concepts

     

Read or download the full article now:

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Image of a valve; text heading: Hygienic design – Why construction determines hygienic safety